Our Menus

Select your menu below

Antipasti

Tagliere di Salumi e Formaggi – 29

Chef’s choice of 3 salumi and 2 cheeses with flat bread, pickles and assorted condiments

Polpette – 16

traditional Italian meatballs, homemade spicy tomato sauce

Prosciutto Crostini – 14

prosciutto di Parma, whipped ricotta cheese, arugula, olive oil drizzle

Olive Miste – 10

marinated mixed olives served warm

Arancini di Asparagi – 14

traditional Italian risotto balls stuffed with asparagus, smoked fior di latte and
grana padano

Calamari Fritti – 18

deep-fried calamari served with horseradish aioli

Gamberi Grigliati – 19

grilled shrimp, Italian bomba, organic sprouts, citrus dressing

Calamari alla Griglia – 19

grilled calamari, diced tomatoes, Kalamata olives, scallions, white wine and
charred lemon

Cozze – 23

P.E.I mussels in a white wine tomato broth with grilled crostini

Zuppa del Giorno – 10

please ask your server for today’s selection

Insalate

Insalata di Rucola – 16

arugula, cherry tomatoes, pecorino, honey balsamic vinaigrette

Cavolo Nero – 17

kale, quinoa, green apple, toasted walnuts, goat cheese, lemon, champagne vinaigrette

Burrata – 22

burrata, tomatoes, arugula, basil, olive oil, balsamic reduction, pink sea salt

Barbabietole – 17

buffalo ricotta, candy beats, crushed pistachio, organic sprouts, vincotto

Cesare – 17

romaine hearts, crispy prosciutto, shaved parmigiano reggiano, herbed croutons,
homemade Caesar dressing

extras

add grilled shrimp (3pc) – 8
add grilled chicken – 7

Pasta

Tonnarelli Cacio e Pepe – 21

tonnarelli, white truffle paste, pecorino, black pepper

Orecchiette e Salsiccia – 25

orecchiette, housemade fennel sausage, rapini, garlic, charred cherry tomatoes, red chilies, extra virgin olive oil, pecorino romano

Gnocchi Pomodoro – 23

homemade potato gnocchi, San Marzano tomato sauce, fresh ricotta

Spaghetti Carbonara – 26

spaghetti, double smoked bacon, egg, parmigiano reggiano

Pappardelle Osso Buco – 27

pappardelle, braised veal osso buco ragu, grana padano, rosemary, olive oil

Spaghetti alla Norma – 24

spaghetti, San Marzano tomato sauce, eggplant, basil, red chili, ricotta salata

Rigatoni ai Funghi – 25

rigatoni, roasted forest mushrooms, grilled chicken, kale, black truffle cream sauce,
shaved parmigiano reggiano

Penne Gamberi – 26

penne, shrimp, mascarpone cheese, cognac infused rosè sauce

Tagliatelle al Nero di Seppia – 28

squid ink tagliatelle, black tiger shrimp, calamari, charred cherry tomatoes, chilli flakes, garlic white wine

Ravioli del Giorno – mkt. pr.

please ask your server for today’s selection

Risotto

Funghi – 26

carnaroli rice with mixed wild mushrooms, white wine, parmigiano reggiano, white truffle oil

Frutti di Mare – 32

carnaroli rice with P.E.I. mussels, scallops, shrimp, clams, San Marzano saffron broth

Pollo – 28

carnaroli rice with grilled chicken, spinach, shaved pecorino

Pizze Rosse

Margherita D.O.P. – 18

San Marzano tomato sauce, fior di latte, basil

Pizza Oro – 23

San Marzano tomato sauce, homemade sausage, pepperoni, ‘nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette

Diavola – 21

San Marzano tomato sauce, spicy soppressata, Kalamata olives, fior di latte, basil, homemade bomba sauce

Prosciutto e Burrata – 25

San Marzano tomato sauce, prosciutto di Parma, burrata, garlic, oregano, basil, olive oil

Pepperoni – 20

San Marzano tomato sauce, pepperoni, fior di latte, basil

Napoletana – 18

San Marzano tomato sauce, oregano, anchovies, capers, Kalamata olives, garlic

Capricciosa – 22

San Marzano tomato sauce, ham, artichokes, roasted mushrooms, Kalamata olives, basil, fior di latte

Quattro Stagioni – 22

San Marzano tomato sauce, basil, oregano, mushrooms, artichokes, pepperoni,
Kalamata olives, fior di latte

Marinara – 16

San Marzano tomato sauce, garlic, oregano, basil, olive oil

Vesuvio – 20

San Marzano tomato sauce, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic, fresh oregano

Quattro Formaggi – 22

San Marzano tomato sauce, fior di latte, gorgonzola, pecorino, grana padano

Pizze Bianche

Anatra – 22

duck confit, fior di latte, rosemary, red wine poached pear, walnuts

Tartufo – 21

mixed forest mushrooms, fior di latte, black truffle cream, roasted garlic

Carne e Miele Piccante – 23

spicy soppressata, housemade sausage, double smoked bacon, fresh oregano,
fior di latte, chili infused honey

Salsiccia – 22

housemade fennel sausage, caramelized onion, basil, chili flakes, pecorino romano, arugula, balsamic glaze

Mele e Miele – 212

green apples, walnuts, gorgonzola, speck, fior di latte, honey drizzle

Paisano – 23

grilled chicken, basil pesto, roasted red pepper, fior di latte, smoked provolone

Vino Bianco

Prosecco – 13 gl | 50 btl

Serenissima, Veneto

Pinot Grigio – 12 | 31 | 55

Principato, Veneto

Vermentino/Pecorino/Grillo – 12 | 31 | 55

Terre dei Penati

Verdicchio – 12 | 31 | 55

Villa Bianchi, Umani Ronchi, Marche

Chardonnay – 13 | 32 | 60

Di Leonardo, Friuli Venezia Giulia

Riesling – 11 | 30 | 50

13th Street Winery, Niagara Peninsula

Pecorino – 12 | 31 | 55

Umani Ronchi, Terre di Chieti, Marche

Sauvignon Blanc – 13 | 32 | 60

Esedra, Friuli Venezia Giulia

Rosato – 13 | 32 | 60

Five Roses. Puglia

Vino Rosso

Montepulciano – 12 | 31 | 55

San Lorenzo, Abruzzo

Valpolicella Ripasso – 13 | 32 | 60

Casa dei Reti, Veneto

Nero d’Avola – 12 | 31 | 55

La Segreta, Sicilia

Chianti Riserva – 13 | 32 | 60

Terre Natuzzi, Toscana

Barbera d’Asti – 13 | 32 | 60

Tenuta Garetto, Piemonte

Cabernet Sauvignon/ Merlot/ Sangiovese – 14 | 35 | 65

Argiano Non Confunditur, Toscana

Primitivo – 14 | 35 | 65

Villa Santera, Puglia

Etna Rosso – 85 btl

Planeta, Sicilia

Brunello di Montalcino – 140 btl

Argiano, Toscana

Barolo Castiglione – 150 btl

Vietti, Piemonte

Birre

Morreti – 11

Italy

Peroni – 11

Italy

GLB Canuck Pale Ale – 9

Canada

Rotating Tap – mkt.pr.

(ask server for selection)

Stella Artois – 9

Belgium

Corona – 9

Mexico

Guinness – 9

Ireland

Leffe Blonde – 9

Belgium

Mill St. Organic – 8

Canada

Rickards Red – 8

Canada

Strongbow Cider – 8

United Kingdom

Italian Cocktails

Aperol Spritz – 13

Prosecco, Aperol, Soda

Negroni – 14

Gin, Campari, Sweet Vermouth, Orange Peel

Bergamont Martini – 14

Gin, Lilet Blanc, Bergamont BItters

Oro Spritzer – 14

Empress Indigo Gin, Elderflower Liquor, Balsamic Reduction, Lemon Juice, Mint Leaves, Prosecco, Soda

Basil Limone Margarita – 15

Blanco Tequila, Orange Liquor, Limoncello, Lime Juice, Agave Syrup, Basil Leaves

Lost Plane – 15

Dark Rum, Amaro Montenegro, Aperol, Lemon Juice

Venetian Velvet – 14

Amaretto, Select Aperitivo, Maple Syrup, Lemon Juice, Egg Whites

Midnight Manhattan – 14

Bourbon, Amaro Averna, Cinzano Rosso, Agnostura Bitters

Vanilla Espresso Martini – 14

Vanilla Vodka, Kahlua, Espresso

Dolci

Tiramisu – 10

traditional Italian layered dessert with ladyfingers, espresso, mascarpone
and light cacao dusting

Panna Cotta – 9

panna cotta custard with seasonal fruit preserves and candied pistachios

Cannoli – 10

Sicilian pastry filled with ricotta, crushed pistachio, and candied orange peel

Gelato – 7

selection of authentic Italian gelato

Digestivi & Grappa

Amaro Averna – 9
Amaro Nonino – 10
Amaro Montenegro – 8
Limoncello – 8
Amaro Ulrich – 11
Poli Moscato – 13

Specialty Coffee

Caffe Corretto – 12

Espresso, Grappa

Italian Coffee – 11

Coffee, Strega, whipped cream

Caffee Oro – 11

Coffee, Grand Marnier, Baileys, whipped cream

Monte Cristo – 11

Coffee, Kahlua, Grand Marnier, whipped cream

Caffe

Coffee – 4
Espresso – 4
Double Espresso – 7
Cortado – 5
Americano – 5
Macchiato – 5
Cappuccino – 6
Latte – 6
Caffe Mocha – 7
Tea – 4

ask for selection

Reservation

For groups of 6+ people, please email us at reservations@cafeorodinapoli.ca

 For private functions, please navigate to our Contact page and fill out the form.

Telephone Reservations