Our Menus
Select your menu below
Antipasti
Tagliere di Salumi e Formaggi – 29
Chef’s choice of 3 salumi and 2 cheeses with flat bread, pickles and assorted condiments
Polpette – 16
traditional Italian meatballs, homemade spicy tomato sauce
Prosciutto Crostini – 14
prosciutto di Parma, whipped ricotta cheese, arugula, olive oil drizzle
Olive Miste – 10
marinated mixed olives served warm
Arancini di Asparagi – 14
traditional Italian risotto balls stuffed with asparagus, smoked fior di latte and
grana padano
Calamari Fritti – 19
deep-fried calamari served with horseradish aioli
Gamberi Grigliati – 20
grilled shrimp, Italian bomba, organic sprouts, citrus dressing
Calamari alla Griglia – 20
grilled calamari, diced tomatoes, Kalamata olives, scallions, white wine and
charred lemon
Cozze – 23
P.E.I mussels in a white wine tomato broth with grilled crostini
Zuppa del Giorno – 10
please ask your server for today’s selection
Insalate
Insalata di Rucola – 16
arugula, cherry tomatoes, pecorino, honey balsamic vinaigrette
Cavolo Nero – 18
kale, quinoa, green apple, toasted walnuts, goat cheese, lemon, champagne vinaigrette
Burrata – 23
burrata, tomatoes, arugula, basil, olive oil, balsamic reduction, pink sea salt
Barbabietole – 17
buffalo ricotta, candy beats, crushed pistachio, organic sprouts, vincotto
Cesare – 18
romaine hearts, crispy prosciutto, shaved parmigiano reggiano, herbed croutons,
homemade Caesar dressing
extras
add grilled shrimp (3pc) – 8
add grilled chicken – 7
Pasta
Spaghetti Carbonara – 26
spaghetti, double smoked bacon, egg, parmigiano reggiano
Orecchiette e Salsiccia – 25
orecchiette, housemade fennel sausage, rapini, garlic, charred cherry tomatoes, red chilies, extra virgin olive oil, pecorino romano
Gnocchi Verdi – 26
homemade potato gnocchi, basil pesto, light cream, roasted pine nuts, buratta
Spaghetti Bolognese – 26
spaghetti, ground beef and veal ragu, grana padano
Pappardelle Osso Buco – 28
pappardelle, braised veal osso buco ragu, grana padano, rosemary, olive oil
Spaghetti alla Norma – 24
spaghetti, San Marzano tomato sauce, eggplant, basil, red chili, ricotta salata
Rigatoni ai Funghi – 26
rigatoni, roasted forest mushrooms, grilled chicken, kale, black truffle cream sauce,
shaved parmigiano reggiano
Penne Gamberi – 26
penne, shrimp, mascarpone cheese, cognac infused rosè sauce
Tagliatelle al Nero di Seppia – 29
squid ink tagliatelle, black tiger shrimp, calamari, charred cherry tomatoes, chilli flakes, garlic white wine
Ravioli del Giorno – mkt. pr.
please ask your server for today’s selection
Risotto
Funghi – 26
carnaroli rice with mixed wild mushrooms, white wine, parmigiano reggiano, white truffle oil
Frutti di Mare – 33
carnaroli rice with P.E.I. mussels, scallops, shrimp, clams, San Marzano saffron broth
Pollo – 28
carnaroli rice with grilled chicken, spinach, shaved pecorino
Pizze Rosse
Margherita D.O.P. – 19
San Marzano tomato sauce, fior di latte, basil
Pizza Oro – 23
San Marzano tomato sauce, homemade sausage, pepperoni, ‘nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette
Diavola – 22
San Marzano tomato sauce, spicy soppressata, Kalamata olives, fior di latte, basil, homemade bomba sauce
Prosciutto e Burrata – 26
San Marzano tomato sauce, prosciutto di Parma, burrata, garlic, oregano, basil, olive oil
Pepperoni – 21
San Marzano tomato sauce, pepperoni, fior di latte, basil
Napoletana – 19
San Marzano tomato sauce, oregano, anchovies, capers, Kalamata olives, garlic
Capricciosa – 23
San Marzano tomato sauce, ham, artichokes, roasted mushrooms, Kalamata olives, basil, fior di latte
Quattro Stagioni – 22
San Marzano tomato sauce, basil, oregano, mushrooms, artichokes, pepperoni,
Kalamata olives, fior di latte
Marinara – 16
San Marzano tomato sauce, garlic, oregano, basil, olive oil
Vesuvio – 21
San Marzano tomato sauce, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic, fresh oregano
Quattro Formaggi – 22
San Marzano tomato sauce, fior di latte, gorgonzola, pecorino, grana padano
Pizze Bianche
Anatra – 23
duck confit, fior di latte, rosemary, red wine poached pear, walnuts
Tartufo – 22
mixed forest mushrooms, fior di latte, black truffle cream, roasted garlic
Carne e Miele Piccante – 23
spicy soppressata, housemade sausage, double smoked bacon, fresh oregano,
fior di latte, chili infused honey
Salsiccia – 22
housemade fennel sausage, caramelized onion, basil, chili flakes, pecorino romano, arugula, balsamic glaze
Mele e Miele – 22
green apples, walnuts, gorgonzola, speck, fior di latte, honey drizzle
Paisano – 23
grilled chicken, basil pesto, roasted red pepper, fior di latte, smoked provolone
Vino Bianco
Lambrusco Grasparossa di Castelvetro – 50
Righi, Emilia Romagna
Pinot Grigio – 14 | 35 | 65
Di Lenardo, Friuli-Venezia Giulia
Orvieto – 13 | 32 | 60
Bigi, Umbria
Verdicchio – 13 | 32 | 60
Villa Bianchi, Umani Ronchi, Marche
Chardonnay – 14 | 35 | 65
Di Leonardo, Friuli Venezia Giulia
Pecorino – 13 | 32 | 60
Umani Ronchi, Terre di Chieti, Marche
Sauvignon Blanc – 14 | 35 | 65
Esedra, Friuli Venezia Giulia
Rosato – 14 | 35 | 65
Five Roses. Puglia
Roero Arneis – 75
Vietti, Piemonte
Vino Rosso
Montepulciano – 13 | 32 | 60
San Lorenzo, Marche
Valpolicella Ripasso – 14 | 35 | 65
Casa dei Reti, Veneto
Nero d’Avola – 13 | 32 | 60
La Segreta, Sicilia
Chianti Riserva – 14 | 35 | 65
Terre Natuzzi, Toscana
Barbera d’Asti – 13 | 32 | 60
Tenuta Garetto, Piemonte
Cabernet Sauvignon – 13 | 32 | 60
Cantina Lavis, Trentino
Primitivo – 14 | 35 | 65
Villa Santera, Puglia
Cabernet Sauvignon/Melot/Sangiovese –
14 | 35 | 65
Argiano Non Confunditur, Toscana
Brunello di Montalcino – 170
Argiano, Toscana
Barolo Castiglione – 180
Vietti, Piemonte
Birre
Rotating Tap – mkt.pr.
(ask server for selection)
Stella Artois – 9
Belgium
Corona – 9
Mexico
Guinness Extra Stout – 9
Ireland
Leffe Blonde – 9
Belgium
Rickards Red – 8
Canada
Strongbow Cider – 8
United Kingdom
Italian Cocktails
Aperol Spritz – 14
Prosecco, Aperol, Soda
Negroni – 15
Gin, Campari, Sweet Vermouth, Orange Peel
The Afterglow – 16
Plum Sake, Vodka, Elderflower Liquor, Lemon Juice, Orange Bitters
Emerald Spritz – 16
Gin, Elderflower Liquor, Mint Syrup, Balsamic Reduction, Lemon Juice, Prosecco, Soda
Basil Limone Margarita – 16
Blanco Tequila, Orange Liquor, Limoncello, Lime Juice, Agave Syrup, Basil Leaves
Lost Plane – 14
Dark Rum, Amaro Meletti, Aperol, Lemon Juice
Amalfi Coast – 15
Vodka, Elderflower Liquor, Limoncello, Lemon Juice, Simple Syrup, Egg White
Midnight Manhattan – 15
Bourbon, Amaro Averna, Cinzano Rosso, Agnostura Bitters
Vanilla Espresso Martini – 15
Vanilla Vodka, Kahlua, Espresso
Dolci
Tiramisu – 12
traditional Italian layered dessert with ladyfingers, espresso, mascarpone
and light cacao dusting
Panna Cotta -10
panna cotta custard with seasonal fruit preserves and candied pistachios
Cannoli – 11
Sicilian pastry filled with ricotta, crushed pistachio, and candied orange peel
Bacio Nero – 14
bacio gelato, dark rum, kahlua, espresso, whipped cream
Digestivi & Grappa
Amaro Majora, Sicilia – 10
Amaro Meletti, Marche – 10
Amaro Alpino, Trento – 10
Limoncello – 9
Marolo Grappa di Amarone, Piemonte – 16
Sarpa di Poli, Veneto – 12
Specialty Coffee
Caffe Corretto – 11
Espresso, Grappa
Italian Coffee – 11
Coffee, Strega, Whipped Cream
Caffe con Panna – 10
Double Shot Espresso, Whipped Cream
Caffe Oro – 11
Coffee, Sambuca, Baileys, Butterscotch Schnapps, Whipped Cream
Monte Cristo – 11
Coffee, Kahlua, Grand Marnier, Whipped Cream
Caffe
Coffee – 4
Espresso – 4
Double Espresso – 7
Cortado – 6
Americano – 6
Macchiato – 5
Cappuccino – 7
Latte – 7
Caffe Mocha – 8
Tea – 4
ask for selection
Reservations
For groups of 6+ people, please email us at reservations@cafeorodinapoli.ca
For private functions, please navigate to our Contact page and fill out the form.
Telephone Reservations
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