Our Menus

Select your menu below

Vino Bianco

Prosecco – 10 gl | 45 btl

Serenissima, Veneto

Pinot Grigio – 11 | 33 | 50

Principato, Veneto

Vermentino di Sardegna – 12 | 36 | 54

Argiolas, Sardegna

Trebbiano d’Abruzzo – 11 | 33 | 50

Masciarelli, Abruzzo

Verduzzo Chardonnay – 10 | 30 | 45

San Tiziano, Veneto

Riesling – 10 | 30 | 45

Bella Terra, Niagara

Pecorino – 12 | 36 | 54

Tombacco, Terre di Chieti

Sauvignon Blanc – 12 | 36 | 54

Vin di Vore, Friuli

Primitivo Rosato – 11 | 33 | 50

Tombacco, Puglia

Vino Rosso

Montepulciano d’Abruzzo – 11 | 33 | 50

San Lorenzo, Abruzzo

Valpolicella Ripasso – 12 | 36 | 55

Cantine Delibori, Veneto

Nero d’Avola – 11 | 33 | 50

Matto, Sicilia

Chianti Riserva – 12 | 36 | 55

Terre Natuzzi, Toscana

Barbera d’Asti – 11 | 33 | 50

Tenuta Garetto, Piemonte

Biferno Rosso Riserva – 11 | 33 | 50

Tombacco, Molise

Primitivo – 11 | 33 | 50

Piantaferro, Puglia

Sangiovese/Syrah – 60 btl

Fattoria di Magliano ‘HEBA’, Toscana

Amarone – 80 btl

Cantine Delibori, Veneto

Barolo – 90 btl

460 Casina Bric, Piedmont

Birre

Morreti – 11

Italy, 20oz draught

Peroni – 11

Italy, 20oz draught

Steam Whistle – 11

Canada, 20oz draught

GLB Canuck Pale Ale – 10

Canada, 20oz draught

Stella Artois – 8

Belgium, 330ml bottle

Corona – 8

Mexico, 350ml bottle

Hoegaarden – 8

Belgium, 350ml bottle

Guinness – 8

Ireland, 350ml bottle

Leffe Blonde – 8

Belgium, 350ml bottle

Mill St. Organic – 7

Canada, 330ml bottle

Rickards Red – 7

Canada, 350ml bottle

Strongbow Cider – 7

United Kingdom, 500ml tallcan

Italian Cocktails

Aperol Spritz – 12

Prosecco, Aperol, Soda, Orange Peel

Negroni – 12

Gin, Campari, Sweet Vermouth, Orange Peel

Siciliano – 12

Vodka, Blue Curacao, Amaretto, Lime Juice

Italian 75 – 12

Gin, Prosecco, Limoncello

Basil Limone Margarita – 13

Blanco Tequila, Orange Liquor, Limoncello, Lime Juice, Agave Syrup, Basil Leaves

Garibaldi – 12

Campari, Orange Juice

Paper Plane – 13

Bourbon, Amaro Nonino, Aperol, Lemon Juice

Rubino – 12

Vodka, Aperol, Elderflower Liquor, Grapefruit Juice, Lemon Juice, Egg White

The Corleone – 12

Bourbon, Cassis, Dry Vermouth, Lemon Juice

Vanilla Espresso Martini – 12

Vanilla Vodka, Kahlua, Espresso

Antipasti

Tagliere di Salumi e Formaggi – 28

Chef’s choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments

Polpette – 15

traditional Italian meatballs, homemade spicy tomato sauce

Prosciutto Crostini – 14

prosciutto di Parma, whipped ricotta cheese, arugula, olive oil drizzle

Olive Miste – 9

marinated mixed olives served warm

Arancini di Asparagi – 12

traditional Italian risotto balls stuffed with asparagus, smoked fior di latte and
grana padano

Calamari Fritti – 17

deep-fried calamari served with horseradish aioli

Gamberi Grigliati – 18

grilled shrimp, Italian bomba, organic sprouts, citrus dressing

Calamari alla Griglia – 19

grilled calamari, diced tomatoes, Kalamata olives, scallions, white wine and
charred lemon

Cozze – 22

P.E.I mussels in a white wine tomato broth with grilled crostini

Zuppa del Giorno – 9

please ask your server for today’s selection

Insalate

Insalata di Rucola – 15

arugula, cherry tomatoes, pecorino, honey balsamic vinaigrette

Cavolo Nero – 16

kale, quinoa, green apple, toasted walnuts, goat cheese, lemon, champagne vinaigrette

Burrata – 21

burrata, tomatoes, arugula, basil, olive oil, balsamic reduction, pink sea salt

Barbabietole – 16

buffalo ricotta, candy beats, crushed pistachio, organic sprouts, vincotto

Cesare – 16

romaine hearts, crispy prosciutto, shaved parmigiano reggiano, herbed croutons,
homemade Caesar dressing

extras

add grilled shrimp (3pc) – 8
add grilled chicken – 6

Pasta

Tonnarelli Cacio e Pepe – 21

tonnarelli, white truffle paste, pecorino, black pepper

Spaghetti all’Amatriciana – 24

spaghetti, crushed San Marzano tomatoes, guanciale, red onion, dried chili, olive oil

Gnocchi Pomodoro – 22

homemade potato gnocchi, San Marzano tomato sauce, fresh ricotta

Spaghetti Carbonara – 24

spaghetti, double smoked bacon, egg, parmigiano reggiano

Pappardelle Osso Buco – 26

pappardelle, braised veal osso buco ragu, grana padano, rosemary, olive oil

Spaghetti alla Norma – 23

spaghetti, San Marzano tomato sauce, eggplant, basil, red chili, ricotta salata

Rigatoni ai Funghi – 24

rigatoni, roasted forest mushrooms, grilled chicken, kale, black truffle cream sauce,
shaved parmigiano reggiano

Penne Gamberi – 25

penne, shrimp, mascarpone cheese, cognac infused rosè sauce

Tonnarelli del Tirreno – 31

homemade tonnarelli, scallops, P.E.I. mussels, clams, shrimp, calamari, crushed San Marzano tomatoes, white wine broth

Ravioli del Giorno – MP

please ask your server for today’s selection

Risotto

Funghi – 25

carnaroli rice with mixed wild mushrooms, white wine, parmigiano reggiano, white truffle oil

Frutti di Mare – 32

carnaroli rice with P.E.I. mussels, scallops, shrimp, clams, San Marzano saffron broth

Pollo – 27

carnaroli rice with grilled chicken, spinach, shaved pecorino

Pizze Rosse

Margherita D.O.P. – 18

San Marzano tomato sauce, fior di latte, basil

Pizza Oro – 23

San Marzano tomato sauce, homemade sausage, pepperoni, ‘nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette

Diavola – 20

San Marzano tomato sauce, spicy soppressata, Kalamata olives, fior di latte, basil, homemade bomba sauce

Prosciutto e Burrata – 25

San Marzano tomato sauce, prosciutto di Parma, burrata, garlic, oregano, basil, olive oil

Pepperoni – 19

San Marzano tomato sauce, pepperoni, fior di latte, basil

Napoletana – 18

San Marzano tomato sauce, oregano, anchovies, capers, Kalamata olives, garlic

Capricciosa – 22

San Marzano tomato sauce, ham, artichokes, roasted mushrooms, Kalamata olives, basil, fior di latte

Quattro Stagioni – 21

San Marzano tomato sauce, basil, oregano, mushrooms, artichokes, pepperoni,
Kalamata olives, fior di latte

Marinara – 16

San Marzano tomato sauce, garlic, oregano, basil, olive oil

Vesuvio – 20

San Marzano tomato sauce, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic, fresh oregano

Paisano – 21

San Marzano tomato sauce, grilled chicken, roasted red pepper, basil, fior di latte,
smoked provolone

Quattro Formaggi – 21

San Marzano tomato sauce, fior di latte, gorgonzola, pecorino, grana padano

Pizze Bianche

Anatra – 22

duck confit, fior di latte, rosemary, red wine poached pear, walnuts

Tartufo – 21

mixed forest mushrooms, fior di latte, black truffle cream, roasted garlic

Carne e Miele Piccante – 23

spicy soppressata, housemade sausage, double smoked bacon, fresh oregano,
fior di latte, chili infused honey

Bufalina – 23

buffalo mozzarella, charred tomato, prosciutto di Parma, arugula, grana padano

Mele e Miele – 21

green apples, walnuts, gorgonzola, speck, fior di latte, honey drizzle

Pancetta – 22

pancetta, ricotta, fior di latte, grana padano, pecorino, parsley, olive oil

Dolci

Tiramisu – 10

traditional Italian layered dessert with ladyfingers, espresso, mascarpone
and light cacao dusting

Panna Cotta – 9

panna cotta custard with seasonal fruit preserves and candied pistachios

Cannoli – 10

Sicilian pastry filled with ricotta, crushed pistachio, and candied orange peel

Gelato – 7

selection of authentic Italian gelato

Digestivi & Grappa

Amaro Averna – 9
Amaro Nonino – 10
Amaro Montenegro – 8
Limoncello – 8
Amaro Ulrich – 11
Poli Moscato – 13

Specialty Coffee

Caffe Corretto – 12

Espresso, Grappa

Italian Coffee – 11

Coffee, Strega, whipped cream

Caffee Oro – 11

Coffee, Grand Marnier, Baileys, whipped cream

Monte Cristo – 11

Coffee, Kahlua, Grand Marnier, whipped cream

Caffe

Coffee – 4
Espresso – 4
Double Espresso – 7
Cortado – 5
Americano – 5
Macchiato – 5
Cappuccino – 6
Latte – 6
Caffe Mocha – 7
Tea – 4

ask for selection

Reservation

For groups of 7+ people, please call the restaurant. For private functions, please navigate to our Contact page and fill out the form.
Telephone Reservations